Bretzel d'or

The display at Bretzel d'or is filled with pastries baked using rice flour instead of wheat flour. It may appeal to those who want to be mindful of allergies, as well as anyone looking for a lighter treat for an everyday tea break. The cakes retain a satisfying sweetness and richness, while their sponges are soft and light, with a clean finish.

From fragrant cream puffs to seasonal tarts

A good place to start is the cream puff, with its crisp, fragrant shell generously filled with cream. The simple flavour of the flour comes through as you bite into the pastry, complementing the smooth filling. The fresh cakes offer plenty of choice, from classic shortcake and a chestnut roll with finely chopped chestnuts folded into the cream to fruit tarts with a buttery aroma.

Cookies and pound cakes are among the baked goods on display, making them handy for gifts or a little something to serve with tea. The shop also takes enquiries about whole cakes for birthdays and anniversaries, adding a sweet touch to a special day shared with family or friends. On a street in Higashi-Koiwa, this patisserie offers a gentle pause in the day.